Spice are essential ingredients of our food and eatables. But their use is not limited to food only. It serves many other functions in industry like preservative. Ingredients of spice are extracted and used in various application in food industry. Oils and other ingredients are obtained from spice for various uses.
Oils are extracted as concentrated viscous liquids form of the spices. They can be extracted with non-aqueous solvents followed by removal of the solvent by vacuum distilation. These spice derivatives have the same character, flavour and property of the spice it is obtained from. It contains both the volatile and non volatile constituents of the spices. They fully reproduce the character of the respective spice and spice oils. Oils can replace whole/ground spices without impairing any flavour and aroma characteristic. Spice oil guarantee superior quality of flavour & aroma and are complete and balanced, consistent and standardised.
Almond Oil
Ajowan Oil
Black Seed Oil
Bay Leaf Oil
Bay Leaf Oil
Bay oil is a greenish extract from bay leaves,
also known as laurel leaves.
Coriander Oil
Cinnamon Oil
Cinnamon Oil
Cinnamon Oil is a light yellow to red brown
color liquid extract from the delicious & strongly
Cumin Oil
Cumin Oil
Cumin oil is a yellow greenish to
brownish green extract from cumin seeds
Fennel Oil
Fennel Oil
Fennel oil is the extract from seeds of fennel
an aromatic bitter sweet spice.
Lemon Oil
Nutmeg Oil
Nutmeg Oil
Oil from the Warming Spice.
Extracts of Myristica fragrans for aromatic essential oil & myristicin
Pomegranate Oil
Rosemary Oil
Sea Buckthorn Oil
White Pepper Oil
Basil Oil
Black Pepper Oil
Clove Oil
Clove Oil
Clove Oil from the Super Spice.
Extracts of Syzgium aromatic for Eugenols & Aroma.
Celery Oil
Cardamom Oil
Cardamom Oil
Cardamom Oil is greenish to brown colored
liquid extract from the Queen of Spices.
Fenugreek Oil
Ginger Oil
Ginger Oil
Oil from Miracle Spice.
Extracts of Zingiber Officinale
Lavender Oil
Moringa Seed Oil
Orange Oil
Oregano Oil
Thyme Oil