Bay Leaf Essential Oil
Essential oils are the volatile components present in most spices, herbs and other plant produces. They provide the characteristic aroma of the respective produces/plant parts. Essential oils are normally extracted by steam distillation.
Essential oils in any quality standard required for the particular end use in Food, Cosmetics, Confectionery, Dairy, Agriculture, Defense, Beverage, Pharmaceutical, Savory & Seasoning and Meat & Seafood.