Garam masala from garam ("hot") and masala (a mixture of spices) is a blend of ground spices, originating from the Indian subcontinent, common in cuisines from the Indian subcontinent, Mauritius and South Africa. It is used alone or with other seasonings. The word garam refers to "heating the body" in the Ayurvedic sense of the word, as these spices are believed to elevate body temperature in Ayurvedic medicine. Our Garam Masala Oleoresin is a rich, reddish-brown liquid extracted from a premium assortment of spices including: Bayleaf, Black pepper, Cardamom, Cinnamon, Clove, Cumin, Coriander, Capsicum, Nutmeg, Ginger etc to add not only flavour but the aroma that's required in a perfect Garam Masala.

This perfectly balanced blend delivers the classic warmth, aroma, and spicy-sweet flavour that garam masala is known for.

Our specialised R&D team formulates the oleoresins into a standardised, ready-to-use liquid blend, ideal for large-scale food manufacturing, HORECA, flavour houses, seasoning producers, and ready-to-eat brands.